Culinary Chef

THE HAPPY TREE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is seeking a culinary professional to create innovative recipes and manage kitchen operations. Responsibilities include preparing meals per orders, developing new menu items, and training staff while ensuring cleanliness and maintaining budgetary limits. The ideal candidate will have experience in culinary arts and excellent recipe development skills. This role offers a chance to shape the culinary direction of a forward-thinking kitchen environment.

Qualifications

• Experience in culinary arts or a related field.
• Skills in recipe development and menu planning.
• Ability to manage kitchen operations and staff.

Responsibilities

• Prepare innovative recipes to delight customers.
• Maintain the cooking premises clean and tidy.
• Teach and train other cooking staff.
• Follow recipe and menu specifications.
• Maintain the cooking premises clean and tidy.
• Monitor and support cooking staff in meal preparation.
• Adhere to quality in recipe and meal preparation.
• Develop cost-cutting ideas without sacrificing quality.
• Teach and train other cooking staff.
• Manage kitchen expenses and staffing within budget.

Job description

Responsibilities

Prepare innovative recipes to delight and whet the appetite of customers, visitors and guests.

Prepare culinary dishes and meals as per orders requested by servers.

Develop new menu items while improvising the existing ones.

Follow recipe and menu specifications.

Maintain the cooking premises clean, neat and tidy.

Monitor and support other cooking staff in preparing culinary dishes and meals.

Adhere to quality in preparing recipes and meals.

Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.

Teach and train the other cooking staff.

Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.