Croissant Baker @Raffles City Shopping Centre

RECRUIT NOW SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food and beverage company is seeking enthusiastic Bakers to join their team at Raffles City Shopping Centre in Singapore. This entry-level role provides full training and offers a supportive work environment. Responsibilities include preparing and baking various products while maintaining hygiene standards. Candidates must be passionate about baking and willing to work on weekends and public holidays.

Benefits

Full training provided

5-day work week

Up to $2,500 salary with AWS

Qualifications

• Passion for baking and a willingness to learn.
• Able to work weekends and public holidays.

Responsibilities

• Prepare and bake a variety of fresh breads, pastries, cakes, cookies, and more.
• Accurately measure, mix, and knead ingredients using hand tools and professional equipment.
• Monitor oven settings and baking times to ensure quality and consistency.
• Glaze, decorate, and finish baked goods to meet visual and taste standards.
• Maintain clean and organized workstations in compliance with food hygiene & safety standards.
• Manage ingredient inventory and report any shortages.
• Innovate with new recipes or seasonal creations to attract customers.
• Fulfill custom orders and special customer requests when needed.

Job description

🥐 Baker (Entry-Level Welcome!)

📍 Raffles City Shopping Centre | Up to $2,500 + AWS | 5-Day Work Week | Full Training Provided

• 5 days/week (including weekends & public holidays)
• 44 hours/week | 8:30am – 5:30pm
• Start with 7 days AL, increase by 1 day per year (up to 14 days)

Do you have a passion for baking and creating delightful treats? Whether you're just starting out or looking to refine your skills, we’re looking for enthusiastic and motivated Bakers to join our team! Enjoy hands-on experience, a supportive work environment, and opportunities to grow in the F&B industry.

Key Responsibilities

• Prepare and bake a variety of fresh breads, pastries, cakes, cookies, and more
• Accurately measure, mix, and knead ingredients using hand tools and professional equipment
• Monitor oven settings and baking times to ensure quality and consistency
• Glaze, decorate, and finish baked goods to meet visual and taste standards
• Maintain clean and organized workstations in compliance with food hygiene & safety standards
• Manage ingredient inventory and report any shortages
• Innovate with new recipes or seasonal creations to attract customers
• Fulfill custom orders and special customer requests when needed

Requirements

• No experience required – full training provided!
• Passion for baking and a willingness to learn
• Able to work weekends and public holidays