Crew Leader

PARADISE TEOCHEW RESTAURANT PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a dedicated individual to assist in daily operations, ensure excellent dining experiences, and supervise service staff. The ideal candidate should have a minimum of 2 years in a similar role and possess strong hygiene, interpersonal, and leadership skills. This is an exciting opportunity to be part of a vibrant team.

Qualifications

• Minimum 2 years of relevant experience.
• Strong sense of hygiene and safety standards.
• Strong public relations and interpersonal skills.

Responsibilities

• Assist in daily operations and report to the Restaurant Manager.
• Ensure a pleasant and memorable dining experience for customers.
• Supervise and train service staff to meet restaurant standards.

Skills

Public relations skills

Interpersonal skills

Team leadership

Hygiene standards awareness

Job description

Job Description

Main Responsibilities

• Report to the Restaurant Manager and assist in daily operations
• Ensure a pleasant and memorable dining experience for all customers
• Collect customer feedback to maintain high service standards
• Oversee cleanliness, safety, and proper setup of the dining area
• Perform basic service duties such as ordering, serving, and table clearing
• Greet and seat customers upon arrival
• Handle opening and closing duties according to checklist
• Promote sales and be familiar with menu and ongoing promotions
• Coordinate food service flow between kitchen and service crew
• Handle cashiering and attend to customer inquiries or complaints
• Assist in monthly stock take and upselling of promotions/memberships
• Maintain team morale and service discipline
• Supervise and train service staff to meet restaurant standards
• Adhere to the company’s standard operating procedures
• Perform any other duties assigned by the management

Requirements

Minimum 2 years of relevant experience

Strong sense of hygiene and safety standards

Strong public relations and interpersonal skills

A good team player with leadership qualities

Capable of handling and servicing up to 8 tables