Creative Sous Chef: Menu Innovation & Quality

DHI DOWNTOWN PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore is seeking a candidate for the Food Production role, responsible for ensuring the quality of all food prepared in the kitchen, handling stock, and maintaining health and safety standards. The ideal candidate has strong culinary skills, knowledge of food production standards, and the ability to work in a fast-paced environment. This position offers a comprehensive approach to food quality assurance and requires adherence to safety protocols.

Qualifications

• Must ensure food quality and prevent the use of spoiled products.
• Experience in planning menus and food promotions is essential.
• Knowledge of stock control procedures is required.

Responsibilities

• Oversee quality of food prepared in the kitchen.
• Handle and store stock according to procedures.
• Ensure compliance with health and safety regulations.

Skills

Food quality inspection

Menu planning

Knowledge of food production standards

Stock control

Health and safety adherence

Job description

A leading food service company in Singapore is seeking a candidate for the Food Production role, responsible for ensuring the quality of all food prepared in the kitchen, handling stock, and maintaining health and safety standards. The ideal candidate has strong culinary skills, knowledge of food production standards, and the ability to work in a fast-paced environment. This position offers a comprehensive approach to food quality assurance and requires adherence to safety protocols.