Cooks | Up to $1800 + Allowance | MNC Environment | Changi North Crescent

GMP Technologies; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking skilled Cooks to join their team at Changi North Crescent. The role involves preparing inflight meals for airline clients in a commercial kitchen environment. Candidates should have at least one year of experience in the hotel food and beverage sector and be able to work in a diverse team. A competitive salary package, including various allowances, is offered for this rotating shift position.

Benefits

Staff transportation

Shift allowance

Culinary allowance

Annual leave

Qualifications

• Ability to use computers and check emails related to work.
• Good knowledge of food hygiene and handling procedures.
• Minimum 1 year of relevant experience in hotel food and beverage business.

Responsibilities

• Prepare inflight meals for airline clients.
• Work in a commercial kitchen.
• Produce meals according to Chef-in-charge tasks.

Skills

Problem solving

Communication

Food hygiene knowledge

Teamwork

Decision-making

Job description

Cooks | Up to $1800 + Allowance | MNC Environment | Changi North Crescent

Job Openings Cooks | Up to $1800 + Allowance | MNC Environment | Changi North Crescent

About the job Cooks | Up to $1800 + Allowance | MNC Environment | Changi North Crescent

• $1500 Basic and above, + $240 Shift Allowance + $60 Culinary Allowance + OT + Staff Transportation + 12 Days AL

Working Hours:

• Rotating Shift/ 6 days work week (Staff transportation will be provided once working beyond midnight)

Location:

• Airport Blvd / Changi North Crescent

Job Responsible:

• Working in a commercial kitchen.
• Preparing inflight meals for airline clients.
• Able toplan and produce meals according to tasks assigned by Chef-in-charge.

Requirement:

• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), readcomputerized worksheets, check and respond to emails when on duty.
• Possess good knowledge of food hygiene and food handling procedures.
• Possess good decision‑making, problem solving, communication and training skills.
• Preferably with minimum 1 year of relevant experience in hotel food and beverage business.
• Have the ability to work in a large brigade with a multi culture team.
• Able to work in rotating shifts.