Cook [Western | Perm Part Time] [1028]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A leading food service provider in Singapore is seeking a dedicated cook to join their kitchen team. The ideal candidate will have proven experience in food preparation and cooking, adhering to hygiene and sanitation standards. Responsibilities include preparing meals, maintaining the kitchen cleanliness, and ensuring food quality. The role requires the ability to work night shifts and experience in Western cuisines will be an advantage. Competitive hourly wage and a supportive work environment are offered.

Qualifications

• Proven experience as a cook in a canteen or F&B outlet.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts.

Responsibilities

• Prepare food according to established recipes and standards.
• Cook menu items and ensure quality and consistency.
• Maintain a clean and organized work area.

Skills

Food hygiene knowledge

Ability to work in a team

Cooking skills

Job description

RWS (Resorts World Sentosa)

Salary: $12 per hour

Work schedule: 6 days work, 7 to 7

Will have break time

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western cuisines an added advantage.
• Perform any additional tasks or responsibilities as assigned by superior.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts.
• Able to cook western meals for western cook.
• Commitment to delivering high-quality food consistently.