Cook Supervisor

Pentagon Group Pte. Ltd.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A prominent culinary establishment in Singapore is seeking an experienced Cook Supervisor to lead a team of culinary professionals. The candidate will be responsible for preparing and cooking meals according to specific standards while ensuring food quality and presentation. Collaboration with the Head Chef and kitchen staff is essential. Ideal applicants will have proven cooking experience, organizational skills, and be flexible to work shifts. Opportunities for career growth are available.

Qualifications

• Proven experience as a Cook in a similar environment.
• Flexibility to work shifts, including weekends and holidays.
• Attention to detail in food quality and presentation.

Responsibilities

• Prepare ingredients and cook meals according to restaurant recipes.
• Collaborate with kitchen staff to maintain efficient operation.
• Monitor inventory levels and assist in ordering supplies.

Skills

Knowledge of various cooking methods

Excellent organizational skills

Ability to work well under pressure

Education

Certification from a culinary school or equivalent experience

Job description

We are currently seeking an experienced Cook Supervisor to lead our dedicated team of culinary professionals in our outlet.

Our focus is on exceptional food quality, emphasizing both traditional and innovative dishes crafted by our internationally trained team. The ideal candidate will collaborate closely with the Head Chef to create and execute menus that showcase both classic and inventive cuisine.

At our company, we value talent and offer opportunities for career growth and development.

Responsibilities:

• Prepare ingredients and cook meals according to restaurant recipes and standards
• Follow proper cooking techniques and sanitation practices
• Ensure food quality and presentation meet company standards
• Collaborate with kitchen staff to maintain a smooth and efficient operation
• Monitor inventory levels and assist in ordering supplies
• Adhere to all health and safety guidelines including HACCP
• Clean and maintain kitchen equipment and utensils

Requirements:

• Proven experience as a Cook in a similar environment
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to work well under pressure in a fast‑paced environment
• Excellent organizational skills and attention to detail
• Certification from a culinary school or equivalent experience is a plus
• Flexibility to work shifts, including weekends and holidays