Cook / Sous Chef | Western Cuisine | Bayfront | 5.5 Days | Up To $3.5K - 4461

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary recruitment agency in Singapore is seeking a Cook / Sous Chef with relevant experience to work in Bayfront. Responsibilities include food preparation, ensuring quality and freshness, and efficient kitchen operation. Competitive salaries of up to $2800 for Cook and $3500 for Sous Chef are offered. Interested candidates should reach out via email.

Qualifications

• Relevant work experience in a similar role required.

Responsibilities

• Preparation concerning ingredients, cooking techniques and presentation.
• Ensure smooth operation.
• Ensures quality and freshness of all food preparation.
• Make sure the station runs efficiently.
• Make sure all items and products needed are within sufficient quantity.

Job description

Cook / Sous Chef (Western Cuisine)

Salary:

• Cook - Up to $2800 + OT
• Sous Chef - Up to $3500

Working Days: 5 days & 6 days rotating week

Working Location: Bayfront

Job Responsibilities

• Preparation concerning ingredients, cooking techniques and presentation.
• Ensure smooth operation.
• Ensures quality and freshness of all food preparation.
• Make sure the station runs efficiently.
• Make sure all items and products needed are within sufficient quantity.

Job Requirements

• With relevant work experience

Email: [e-mail]

Tan Yong Zhi (Jackson) | Reg: R24124461

The Supreme HR Advisory Pte. Ltd | EA No: 14C7279