Cook/ Sous Chef [Western cuisine] - 2323

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory firm is seeking a Cook/Sous Chef specializing in Western cuisine. This role involves preparing ingredients, ensuring food quality, and maintaining station efficiency. Relevant work experience is required. The position offers a competitive salary of up to $2800 for Cook and up to $3500 for Sous Chef, along with a rotating work week in Singapore.

Qualifications

• Relevant work experience is required.

Responsibilities

• Preparation concerning ingredients, cooking techniques and presentation.
• Ensure smooth operation.
• Ensures quality and freshness of all food preparation.
• Make sure the station runs efficiently.
• Make sure all items and products needed are within sufficient quantity.

Job description

Overview

Cook/ Sous Chef (Western cuisine)

5 days & 6 days rotating week

Working Location: MBS

Salary: up to $2800 (Cook); up to $3500 (Sous chef)

Responsibilities

• Preparation concerning ingredients, cooking techniques and presentation.
• Ensure smooth operation.
• Ensures quality and freshness of all food preparation.
• Make sure the station runs efficiently.
• Make sure all items and products needed are within sufficient quantity.

Qualifications

• With relevant work experience

How to apply

To expedite the process interested candidates may contact me with your resume via:

Whatsapp: [phone](Alvin)

Alvin Chua Ming Jing | R23116192

The Supreme HR Advisory Pte Ltd | 14C727