Cook/Senior Cook (Non halal kitchen)

Warren Golf & Country Club; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious golf and country club in Singapore is seeking culinary staff to prepare and service food items, maintain cleanliness, and uphold service standards. Applicants should have 1-3 years of experience in the culinary field, completed a WSQ Food Hygiene course, and possess strong interpersonal skills. This role requires teamwork and the ability to handle pressure, with tasks including food preparation and ensuring a hygienic work environment.

Qualifications

• 1 – 3 years of experience in the culinary field required.
• Strong interpersonal and problem-solving abilities.
• Ability to work cohesively as part of a team.

Responsibilities

• Prepare and service food items for a la carte and buffet menus.
• Maintain proper product rotation to minimize waste.
• Ensure cleanliness and maintenance of work areas.

Skills

Interpersonal skills

Problem-solving abilities

Ability to work under pressure

Teamwork

Attention to guest needs

Education

WSQ Food Hygiene course

Job description

Roles and Responsibilities

• 1. Prepare and service all food items for a la carte and/or buffet menus according to Club’s recipes and standards.
• 2. Actively share ideas, opinions and suggestions in daily shift briefings.
• 3. Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• 4. Ensure storeroom requisitions are accurate.
• 5. Have full knowledge of all menu items, daily features and promotions.
• 6. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• 7. Follow kitchen policies, procedures and service standards.
• 8. Follow all safety and sanitation policies when handling food and beverage.
• 9. Other duties as assigned.

Job Requirements

• 1 – 3 years of experience in the culinary field required.
• Completed WSQ Food Hygiene course.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 15kg.
• Occasional kneeling, pushing, pulling.
• Occasional ascending or descending ladders, stairs and ramps.