Cook / Senior Cook, Food Services

Changi General Hospital; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable healthcare institution in Singapore seeks an experienced cook to prepare and cook a variety of dishes, manage kitchen operations, and ensure food safety standards. The ideal candidate has at least 2 years of experience in Chinese, Muslim, and Western cuisines. You will also train junior cooks and manage inventory. This position requires a 6-day work week including weekends and public holidays.

Qualifications

• At least 2 years of experience in cooking various cuisines.
• Ability to handle special dietary requirements.
• Experience in food safety regulations.

Responsibilities

• Prepare and cook dishes according to menu specifications.
• Plan and organise daily food preparation.
• Monitor use of ingredients and control wastage.
• Ensure proper food storage and kitchen hygiene.
• Train and supervise junior cooks.

Skills

Cooking Chinese cuisine

Cooking Muslim cuisine

Cooking Western cuisine

Catering experience

Job description

Prepare and cook dishes according to menu specifications, nutritional and quality standards for patients and internally organised events

Plan and organise daily food preparation and cooking to ensure efficient service

Monitor use of ingredients and control wastage while maintaining portion standards

Requisition and inventory of ingredients and kitchen supplies. Ensure proper food storage and rotation of stock.

Maintain kitchen hygiene and cleanliness according to hospital and food safety regulations

Handle special dietary requirements and food allergy, when required.

Assist in plating and checking of meals during food service.

Train and supervise junior cooks

Assist in menu planning and development of new dishes, when required

Any other duties assigned from time to time

Requirements

At least 2 years’ experience in cooking Chines, Muslim, Western Cuisine, or Catering

Required to work 6-day work week, including weekends & Public Holidays