Cook / Prep Cook / Line Cook for Turkish Cuisine

PERA PRIVATE LIMITED; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A local restaurant in Singapore is seeking a Kitchen Staff member to manage daily operations, ensure food safety, and prepare quality meals. Candidates should have at least 1 year of relevant experience and be able to communicate well with team members. This role requires physical and mental fitness to thrive in a fast-paced environment. Opportunities for training and staff meals are provided.

Benefits

Staff meals provided

Staff discount at Pera

Opportunities for training and development

5 working days

Chance to be part of an exciting new restaurant opening

Qualifications

• Minimum of 1 year of relevant experience is required.
• Must be physically and mentally fit to work in a demanding environment.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Manage daily operations and prepare food orders.
• Ensure quality control and adhere to safety procedures.
• Maintain cleanliness and hygiene of the kitchen.

Skills

Communication

Food safety and hygiene practices

Ability to work in a fast-paced environment

Job description

Job Description

• Report to Executive Chef
• In charge of managing daily operations, restocking and mise en place
• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food orders
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Work with the kitchen in charge of ordering
• Assist in cleaning dutiesAssist in plating up meals as assigned
• Helps to cook & provide staff meal
• Maintain basic kitchen hygiene as well as personal hygiene.
• Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
• Perform any other duties assigned by Executive Chef

Job Requirements

• With minimum of 1 year of relevant experience
• Must be able to communicate well with team members
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Food safety and hygiene practice in food handling
• Willing to work shifts, weekends, and public holidays

Benefits

• 5 working days
• Staff meals provided
• Staff discount at Pera
• Opportunities for training and development
• A chance to be part of an exciting new restaurant opening