Cook [Local | Perm Part Time] [1028]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local catering service in Singapore is looking for a Cook to manage food preparation and maintain kitchen hygiene. Responsibilities include collaborating with the kitchen team to ensure food quality, managing kitchen equipment, and adhering to safety regulations. The ideal candidate has proven experience in a similar role, a commitment to high standards, and the ability to work various shifts. This position offers a competitive pay rate of $12 per hour.

Qualifications

• Proven experience as a cook in a canteen or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts.
• Commitment to delivering high-quality food consistently.

Responsibilities

• Prepare food according to established recipes and standards.
• Cook menu items with the kitchen team, ensuring quality.
• Maintain a clean and organized work area.
• Follow hygiene and safety regulations.
• Follow all hygiene and safety regulations.

Skills

Food preparation

Cooking

Hygiene standards

Team collaboration

Job description

Overview

• RWS (Resorts World Sentosa)
• $12 per hour
• 6 days work, 7 to 7
• Will have break time

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Perform any additional tasks or responsibilities as assigned by superior.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts.
• Commitment to delivering high-quality food consistently.