Cook / Junior Chef

CHRIS HUNTER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking a motivated individual to ensure high food quality standards. Responsibilities include menu development and monitoring deliveries. Ideal candidates should be eager learners, team players, and preferably have experience with Chinese or Thai cuisine. Flexibility in work timings is required.

Qualifications

• Experience in Chinese or Thai cuisine / buffet is beneficial.
• 1-2 years of experience in a similar role is an added advantage.

Responsibilities

• Ensure all food prepared and served meets standards.
• Contribute ideas and suggestions for menu development.
• Communicate purchasing requirements daily.
• Monitor deliveries for quality and quantity.

Skills

Eager and quick to learn

Team player

Handle feedback well

Job description

Job Description & Requirements

Location: Near Lavender (nearest mrt is bendemeer downtown line)

Work Timings: 6 days work week; 10 hours per day; 530am - 330pm & 1130am - 930pm; Flexible

Duties:

• Ensuring that all food prepared and served is according to the standards Contributing ideas and providing suggestions in menu developments
• Communicating purchasing requirements daily
• Monitoring all deliveries for quality and quantity to price, quality and appeal
• Demonstrating proper food safety and hygiene at all times

Requirements:

• Eager and quick to learn.
• Team player.
• Handle feedback wellThose whom has experience in chinese or thai cuisine /buffet will be benefitial.
• 1~2 years of experience will be an added advantage.