cook (Indian cuisine)

COLONIAL VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant group in Singapore seeks a Kitchen Manager to oversee all kitchen activities. You will manage staff, ensure efficient operations, and uphold high standards for food quality and presentation, particularly focusing on Asian/Indian cuisine. Candidates should have strong kitchen management experience and a commitment to food safety and quality.

Qualifications

• Experience in managing kitchen staff and food preparation.
• Strong understanding of food quality standards and sanitation.

Responsibilities

• Manage all activities in the kitchen, including food preparation and staff training.
• Ensure effective and profitable food production operations.
• Supervise cooking equipment to ensure cleanliness and functionality.
• Maintain high standards of food presentation and quality.
• Monitor food storage operations and sanitation standards.

Job description

Job Description & Requirements

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff

• Ensure efficient, cost-effective operation and profitability of food production
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• manage the Asian/Indian cuisine of the restaurant
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met charge for the Indian cuisine in the restaurant