Cook/Demi Chef/Chef De Partie

F J BENJAMIN (SINGAPORE) PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable culinary company in Singapore is seeking a skilled culinary professional. You will prepare ingredients and food, ensure hygiene standards, and maintain a positive working environment. Ideal candidates will have at least 2 years of culinary experience. This role offers a 5-day work week, career advancement opportunities, and various benefits including staff meals and discounts.

Benefits

5 day work week

Career advancement

Staff meal allowance

Dental and medical benefits

Staff purchase discount

Qualifications

• At least 2 years of culinary experience, preferably in a cafe.
• Good teamwork skills and willingness to work shifts.

Responsibilities

• Prepare mise-en-plus according to chef standards.
• Ensure hygiene and safety procedures are followed.
• Maintain a healthy restaurant environment.

Skills

Culinary experience

Team collaboration

Job description

Responsibilities

• Prepare all mise-en-plus according to chef standards
• Prepare ingredients and food strictly according to recipes provided
• Work exclusively and be specialized in various stations in the kitchen
• Ensure that established hygiene and safety procedures are enforced
• Cultivate and maintain a healthy restaurant environment
• Any other ad-hoc tasks assigned by the Head Chef

Requirements

• At least 2 years of Culinary experience is required (Prior experience in a cafe setting is advantageous)
• A good team player who works well with others
• Willing to work shifts, weekends and Public Holidays

Benefits

• 5 day work week
• 44hour/week
• Career advancement
• Staff meal allowance
• Dental and medical benefits
• Staff purchase discount