Cook / Chef (Japanese Restaurant & Cocktail Bar Cuisine) [R22107578]

STAFFKING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering company in Singapore is seeking an experienced Cook or Chef to prepare Japanese and fusion dishes. Responsibilities include ensuring ingredient quality, maintaining hygiene standards, and assisting in menu planning. The ideal candidate has experience in Japanese or Asian cuisine and strong communication and teamwork skills. Competitive benefits include staff meals and training opportunities.

Benefits

Staff meals and uniforms provided

Performance incentives and tips

Training provided

Good career growth

Qualifications

• Prior experience as a Cook or Chef in Japanese, Western or Asian cuisine preferred.
• Strong teamwork, communication, and time management skills.
• Passionate about food quality, presentation, and continuous improvement.

Responsibilities

• Prepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards.
• Ensure all ingredients are fresh, properly stored, and well-prepared for daily service.
• Maintain high standards of food hygiene, kitchen cleanliness, and safety practices.
• Assist in menu planning, portion control, and inventory management.
• Work closely with the team to deliver consistent quality and a memorable dining experience.

Skills

Teamwork

Communication

Time management

Job description

Summary Benefits

• Staff meals and uniforms provided
• Performance incentives and tips
• Training provided
• Good career growth

Job Responsibilities

• Prepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards.
• Ensure all ingredients are fresh, properly stored, and well‑prepared for daily service.
• Maintain high standards of food hygiene, kitchen cleanliness, and safety practices.
• Assist in menu planning, portion control, and inventory management.
• Work closely with the team to deliver consistent quality and a memorable dining experience.

Job Requirements

• Prior experience as a Cook or Chef in Japanese, Western or Asian cuisine preferred.
• Strong teamwork, communication, and time management skills.
• Passionate about food quality, presentation, and continuous improvement.

Please submit your updated resume in MS Word format via the "Apply Now" button.
We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Jasmine Wong (R22107578)