Cook (Asian/Western) 5 day work week, Day Shift Only - DC

THE WOK PEOPLE PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A local culinary establishment in Singapore is seeking a skilled cook to prepare various Asian and Western dishes. Candidates must have 2-3 years of relevant culinary experience and possess strong knowledge of cooking methods and nutrition. The role emphasizes maintaining hygiene and safety standards while managing costs effectively. The position involves day shifts only, offers a 5-day work week, and provides meals and uniforms.

Benefits

Meals provided

Uniforms provided

Safety shoes provided

Uniform laundry provided

Qualifications

• 2 - 3 years of relevant culinary experience.
• Good knowledge of different cooking methods and culinary nutrition.
• Ability to multitask and work well under pressure.

Responsibilities

• Preparation and cooking of Asian dishes and Western cuisine.
• Uphold the company's hygiene and safety operating standards.
• Exercise good cost and inventory management practices.

Skills

Culinary skills

Cost management

Inventory management

Team player

Time management

Job description

Job Responsibilities

• Preparation and cooking of varieties of Asian dishes / Western cuisine
• Good Knowledge on different cooking methods, raw materials and culinary nutrition.
• Exercise good cost and inventory management practices and controls
• Uphold the company’s hygiene and safety operating standards at all times
• Any other ad-hoc duties as assigned

Job Requirements

• 2 - 3 years of relevant culinary experiences
• Self-driven and team player
• Able to work well under pressure
• Able to multitask, prioritize, and manage time efficiently

Work Arrangements

• Day shifts only
• 5 day work week (Weekends off)
• Meals, Uniforms, Safety shoes & Uniform laundry provided!
• 2 mins walk from One North MRT Station