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A leading HR advisory service in Singapore seeks a Cook specializing in Western cuisine. Responsibilities include ensuring the quality and freshness of food preparation, maintaining efficient kitchen operations, and managing ingredient stock. The role offers flexibility in working hours and a competitive salary based on experience.
5-6-5-6 working days, 44 hours per week + OT
Working hour: 8am-5pm
Location: Boat Quay & MBS
Salary: $2500-$2800 depends on experience