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Cook

SAFFRONS RESTAURANT PTE. LTD.

Singapore

On-site

SGD 30,000 - 40,000

Full time

10 days ago

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Job summary

A local restaurant in Singapore seeks a food service professional to prepare food items for customers, manage supply needs, and maintain a clean work environment. Candidates should possess a high school diploma and culinary certification, along with 2-3 years of restaurant experience. The ideal applicant is familiar with kitchen equipment and safety practices, ready to thrive in a dynamic setting.

Qualifications

  • 2-3 years of food service or restaurant experience required.
  • Comfortable standing, squatting, twisting, and moving frequently.
  • Ability to pass a food service sanitation course.

Responsibilities

  • Prepare food items for customers as requested.
  • Determine food and supply needs based on rotating menus.
  • Ensure work environment and stations are clean and sanitized.

Skills

Food preparation techniques
Knowledge of safety and sanitation practices
Ability to follow recipes

Education

High school diploma
Culinary certification
Job description
Key Responsibilities
  • Prepare food items for customers as requested, including special requests, in a timely and consistent manner
  • Determine food and supply needs based on rotating menus
  • Inspect food products and supplies as needed
  • Ensure work environment and stations are clean and sanitized
  • Check food before it is served to customers
  • Control and minimize waste
  • Comply with outlined safety regulations and procedures
Requirements
  • High school diploma or general education degree required
  • Culinary certification or degree from a culinary school preferred
  • 2-3 years of food service or restaurant experience required
  • Comfortable standing, squatting, twisting, and moving frequently
  • Ability to pass a food service sanitation course
  • Familiarity with general kitchen equipment and appliances
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Ability to read, comprehend, and follow recipes
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