COOK

INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering service provider in Singapore seeks a skilled chef to oversee kitchen operations, plan menus, and ensure food quality. The ideal candidate has experience in culinary arts, strong leadership skills, and a passion for delighting customers with food. Must be able to communicate with Tamil-speaking clients and work night shifts. A food processing course completion is required.

Qualifications

• Previous experience as a working chef is essential.
• Must be able to communicate with Tamil-speaking customers.
• Portfolio showcasing creative and unique dishes required.

Responsibilities

• Ensure all food is of excellent quality and served timely.
• Plan menus considering budget and seasonal ingredients.
• Oversee kitchen operations and coordinate staff.
• Train kitchen staff in menu preparation and cooking.
• Enforce safety and sanitation standards in the kitchen.

Skills

Leadership skills

Multitasking ability

Culinary arts knowledge

Interpersonal skills

Sanitation and quality control

Education

Food processing course

Job description

Roles & Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Doing work at nightshift.

Requirements:

• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.
• Must able to driving and work at night shift
• Must able to communicate tamil speaking customers.
• Must completed food processing course.