COOK

NEW CENTURY FOOD HOUSE @151 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent food establishment in Singapore is seeking a Cook to oversee kitchen operations, manage staff, and ensure exceptional service. The ideal candidate will have 5-10 years of relevant experience, strong leadership skills, and the ability to work efficiently in a fast-paced environment. Join us to deliver excellent food and service while creating an enjoyable dining experience.

Qualifications

• At least 5-10 years of relevant experience in related fields is required.
• Excellent verbal and written communication interpersonal skills.
• Good work ethics, ability to multitask & work efficiently under pressure.

Responsibilities

• Responsible for overall operation, hiring and training staff on food preparation and safety.
• Promote good relations with staff, contractors, and management.
• Ensure smooth operation including staffing levels and recruitment.
• Organize meetings and communicate pertinent information to staff.

Skills

People management skills

Communication skills

Multitasking ability

Work ethic

Job description

Responsibilities

1. Cook is Responsible for overall operation, hire stall purchase Food and Stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.
2. Exceptional people management skills to be able to lead, motivate and develop teams.
3. Promote good relations with staffs, contractors and management.
4. Screens job applicants, hires new employees, and supervises, counsels, staffs as well as recommends promotions, transfers and dismissals.
5. Supervising mult-disciphinary teams of staffs including deaning, maintenance, grounds and security.
6. Organizes and conducts meetings and communicates pertinent information to the staffs.
7. Ensure the operation runs smoothly- including rotas. staffing levels, recruitment and HR issues, conducting audits and ordering suppliers and amenities stocks are available to meet the operational requirements.
8. To have the overall responsibility for the practical organisation of the day to day cleaning operation.
9. Undertaking necessary administration and paperwork and any other duties or responsibility being assigned.
10. Offers a creative menu to compete with other local restaurants.
11. Stays open until the last customer leaves.
12. Cleans up after business hours.

Job Requirements

1. At least 5-10 years of relevant experience in this related fields is required.
2. Excellent verbal and written communication interpersonal skills.
3. Good work ethics ability to multitask & work efficiently under pressure.
4. Able to work in a fast-paced environment.