COOK

LEE QUAN (REVV) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking a Cook to ensure a pleasant dining experience for customers. The role involves preparing meals, maintaining kitchen sanitation, and executing cold food production. Candidates should have at least two years of cooking experience and a current food handler certification. This position requires adherence to food safety and sanitation procedures.

Qualifications

• Minimum two (2) years of cooking experience including food preparation.
• Current food handler certification.

Responsibilities

• Pleasantly serve customers by providing a pleasant dining experience.
• Serve meals by reviewing recipes and cooking ingredients.
• Execute cold food production according to plating guide standards.
• Adhere to proper food handling, sanitation, and safety procedures.

Job description

Job Responsibilities

• Pleases customers by providing a pleasant dining experience.
• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Executes cold food production in accordance with standards of plating guide specifications.
• Adheres to proper food handling, sanitation, and safety procedures.

Requirements

• Minimum two (2) years of cooking experience includes food preparation
• Current food handler certification