Cook

TIAN TIAN MANPOWER (PTE.) LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant hiring in Singapore is looking for a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine. The candidate should have at least 5 years of experience in Chinese culinary techniques. Responsibilities include cooking Sichuan dishes, maintaining cleanliness in the kitchen, and ensuring compliance with health regulations. The chef must demonstrate teamwork, multi-tasking abilities, and effective communication skills. Weekend and public holiday availability is necessary.

Qualifications

• Minimum 5 years experience in Chinese cuisine, ideally in Si Chuan and Dong Bei specialties.
• Passion for working in a service-oriented role.
• Ability to work under minimal supervision and in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of Sichuan dishes according to authentic recipes.
• Ensure cleanliness and organization of work areas.
• Monitor food stock and assist in placing orders.

Skills

Culinary techniques

Teamwork

Time management

Communication

Multi-tasking

Job description

Position Summary

As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum 5 years experience.

职位概要：我们主要是做川菜和东北菜的中餐馆厨师，您将负责准备、烹饪和监督餐厅的烹饪运营。这个职位我们需要最少有5年以上的相关经验。

Job Description & Requirements

• Cook food in a timely manner; 准时煮好食物.
• Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁.
• Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐.
• Check freshness of food and discard out-of-date items; 检查食物的新鲜度，丢弃过期的食物.
• Must prepare and cook a variety of Sichuan dishes, adhering to authentic recipes and maintaining high culinary standards.
• Ensure the use of fresh, high-quality ingredients and proper cooking techniques to achieve the desired flavors and textures.
• Be flexible and knowledgeable of the company food & beverage menus; 了解并灵活使用公司的餐饮菜单.
• Top up of condiments and other food preparatory works; 加调料并准备煮食物的准备工作.
• Monitor food stock and place orders; 监控食品库存并下订单.
• Promoting teamwork to achieve business goals or targets; 促进团队合作以实现业务目标.
• Ensure compliance with all Singapore health and safety regulations within the kitchen area; 确保遵守厨房区域内所有的新加坡健康和安全规定.
• Other duties and responsibilities as assigned by Manager; 完成经理安排的其他工作和职责.
• Reporting to Restaurant Manager; 向餐馆经理报告.

JOB REQUIREMENTS

• Has a passion to work in Service line; 热爱服务行业工作.
• Multi-tasker, ability to work in a fast-paced environment; 多任务处理能力，能够在快节奏环境下工作.
• A good team player possesses the ability to work with minimal supervision; 良好的团队合作精神，能够在很少的监督下工作.
• Strong in execution, communication, time management; 强有力的执行能力，擅于沟通，合理安排任务时间。
• Able to work on PH and Weekend; 必需要做周末和公共假期.

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753