COOK

VIVA CORP TRADE SERVICES PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A culinary services company in Singapore is seeking skilled cooks to prepare and present food attractively while adhering to strict quality standards. Responsibilities include food preparation, cooking via various methods, maintaining sanitation, and ensuring food safety. Candidates should be able to work collaboratively in a kitchen environment and accommodate dietary needs. This role is crucial in contributing to customer satisfaction through food quality.

Responsibilities

• Prepare ingredients by washing, chopping, and measuring them according to recipes.
• Cook food using various methods like baking, grilling, frying, or boiling.
• Adhere to established recipes and standards for quality.
• Maintain a clean and sanitized work area and equipment.
• Ensure proper food handling, storage, and temperature control.
• Assist with inventory, tracking stock levels and ordering ingredients.
• Coordinate meal preparation with other kitchen staff.
• Prepare and present food attractively for customer satisfaction.
• Adjust recipes to accommodate dietary restrictions.
• Familiar with and proficient in using kitchen equipment.

Skills

Food preparation

Cooking methods (baking, grilling, frying, boiling)

Maintaining sanitation

Food safety practices

Inventory management

Collaboration with kitchen staff

Adapting to dietary needs

Operating kitchen equipment

Job description

• Food Preparation:

Cooks prepare ingredients by washing, chopping, and measuring them according to recipes.

• Cooking:

They cook food using various methods like baking, grilling, frying, or boiling.

• Following Recipes:

Cooks adhere to established recipes and standards to ensure consistent quality and presentation.

• Maintaining Sanitation:

They keep their work area and equipment clean and sanitized, following health and safety guidelines.

• Food Safety:

Cooks ensure proper food handling, storage, and temperature control to prevent foodborne illnesses.

• Inventory Management:

They may assist with inventory, including tracking stock levels and ordering new ingredients.

• Collaboration:

Cooks often work with other kitchen staff, such as chefs and other cooks, to coordinate meal preparation.

• Customer Satisfaction:

They play a role in ensuring customer satisfaction by preparing and presenting food attractively.

• Adapting to Dietary Needs:

Cooks may need to adjust recipes to accommodate dietary restrictions or preferences.

• Operating Equipment:

They are familiar with and proficient in using various kitchen equipment.