Cook

BAKER & COOK PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading artisan bakery in Singapore is seeking a skilled culinary professional to prepare and cook menu items following established recipes. The ideal candidate will have a Certificate in Culinary Skills and at least one year of experience in Western cuisine. This position requires a good team player who is self-motivated and available for split shifts, including weekends and public holidays. Attractive benefits include various allowances and medical coverage.

Benefits

Various allowances

Medical + dental benefits

Birthday vouchers

Staff discounts across brands

Qualifications

• Minimum 1 year working experience in Western cuisine.
• Ability to work a split shift.
• Must be able to work 6 days a week including weekends and public holidays.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain quality and consistency in products.
• Ensure safe use of equipment.
• Keep workstation clean and comply with health regulations.
• Perform ad-hoc duties based on operational needs.

Skills

Team player

Self-motivated

Education

Certificate in Culinary Skills or equivalent

Job description

Roles & Responsibilities

Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring!

Attractive Sign-on Bonus

🍕 Outlets: Asian Civilizations Museum | Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way

Job Description

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs

Requirements

• Certificate in Culinary Skills or its equivalent
• Minimum 1 year working experience in Western cuisine
• Good team player and self-motivated
• 6 days work week and able to work on weekends/public holidays
• Split shift required

Benefits

• Various allowances
• Medical + dental benefits
• Birthday vouchers
• Staff discounts across brands

Interested party may apply via https://forms.gle/G1q4e4nDrfW1yDmL7

** T&C applies