COOK

GOLDEN CAFE FOOD PLACE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food establishment in Singapore is seeking a dedicated Cook to join their team specializing in Chinese cuisine. The ideal candidate will prepare and cook a variety of dishes, ensure food quality, and uphold safety standards in a fast-paced kitchen environment. Experience in Chinese cuisine and communication in Mandarin are preferred. This role involves working 6 days a week with extended hours.

Qualifications

• Prior cooking experience in Chinese cuisine (zichar / mixed rice) preferred.
• Physically fit and able to work extended hours typical of F&B operations.
• Able to communicate in Mandarin for interaction with colleagues and suppliers.

Responsibilities

• Prepare and cook Chinese dishes according to recipes and customer orders.
• Ensure food quality, consistency, and presentation standards are met.
• Maintain kitchen cleanliness and hygiene in line with SFA regulations.

Skills

Strong cooking techniques in Chinese cuisine

Good knife skills

Knowledge of food safety and hygiene

Ability to multi-task

Teamwork and communication skills

Time management

Job description

Job Description

We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar and Mixed Rice stalls. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently, and uphold food safety and hygiene standards.

Responsibilities

• Prepare and cook Chinese dishes (zichar / mixed rice) according to recipes and customer orders
• Ensure food quality, consistency, and presentation standards are met
• Support daily preparation of ingredients, sauces, and condiments
• Manage food storage, stock rotation, and minimise wastage
• Maintain kitchen cleanliness and hygiene, in line with SFA regulations
• Assist in receiving and checking deliveries of supplies
• Work with the Head Chef / Kitchen Supervisor to ensure smooth kitchen operations
• Cooperate with other kitchen staff for efficient service flow

Requirements

• Prior cooking experience in Chinese cuisine (zichar / mixed rice) preferred
• Willing to work 6 days per week, with 1 rest day on a weekday
• Physically fit and able to work extended hours typical of F&B operations
• Able to communicate in Mandarin, as the role requires regular interaction with Mandarin-speaking colleagues and suppliers

Skillset

• Strong cooking techniques in Chinese cuisine (stir-fry, steaming, deep-frying, braising, etc.)
• Good knife skills and ingredient preparation
• Knowledge of food safety, hygiene, and SFA regulations
• Ability to multi-task and work under pressure during peak hours
• Teamwork and communication skills to coordinate with kitchen staff
• Time management and organisational skills for efficient workflow