Cook

CAFE O SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local café in Singapore is seeking a Cook to assist in the preparation and timely service of food. The role involves maintaining hygiene and safety standards, responding to service challenges, and understanding halal requirements. Ideal candidates should have experience in kitchen operations and knowledge of food safety practices.

Qualifications

• Experience in a kitchen environment.
• Knowledge of food and beverage safety policies.
• Ability to work under pressure and maintain quality.

Responsibilities

• Assist cooks and chefs in food preparation.
• Ensure timely service of food to customers.
• Uphold health and safety standards in the kitchen.
• Assist in food requisitions and storage.

Skills

Food safety and hygiene practices

Operational problem solving

Quality control

Understanding halal requirements

Job description

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.

• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.
• Receive and store food products.
• Respond to service challenges.
• Solve problems and make decisions at operations level.
• Understand halal food requirements.