COOK

ZHONG QI FUTURE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is looking for a Full-Time Cook to prepare and cook menu items following exact recipes and standards. The role involves ensuring the quality of food, managing stock, and maintaining a clean kitchen. Applicants should be skilled in food preparation and sanitation practices. The position features a salary range of $2,400 to $3,000 per month with benefits including annual and sick leave as per MOM guidelines.

Benefits

Annual leave

Sick leave

Qualifications

• Experience in cooking and food preparation.
• Ability to follow recipes and maintain quality.
• Knowledge of kitchen sanitation and safety practices.

Responsibilities

• Prepare and cook menu items according to standards.
• Ensure food quality and consistency.
• Manage food stock and minimize wastage.
• Maintain a clean and organized kitchen.

Skills

Food preparation

Quality assurance

Team collaboration

Sanitation practices

Job description

🍴 Hiring Now: Cook 🍴

👥 Role: Full-Time Cook

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📍 Work Schedule & Shifts

• Working Days: This is a full-time role with a 5 or 6-day work week.
• Working Hours: Roster is based on 10-11 hour shifts.
• (The specific work week structure will be discussed during the interview.)

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💰 Salary range

$2,400 – $3,000/month

📅 Days off

Rostered days off per week.

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✅ Job Scope

• Prepare and cook menu items in accordance with the restaurant's recipes and standards.
• Ensure the quality and consistency of all food produced.
• Manage food stock, handle ingredients, and minimize wastage.
• Maintain a clean, organized, and sanitary kitchen environment.
• Work collaboratively with the entire kitchen team to ensure smooth service.

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🎁 Benefits

• Annual and sick leave entitlements are provided as per MOM guidelines.

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📍 Work Location

• To be confirmed during the interview process.

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👉 Interested candidates, apply now for interview details!