COOK

NEW CENTURY CAFE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore seeks an experienced Cook to manage kitchen operations, ensure staff training, and maintain high standards of food safety. The ideal candidate will have 5-10 years of relevant experience, exceptional people management skills, and the ability to work efficiently in a fast-paced environment.

Qualifications

• 5-10 years of relevant experience in related fields.
• Excellent verbal and written communication skills.
• Good work ethics and ability to multitask.
• Able to work efficiently under pressure.

Responsibilities

• Responsible for overall operation and food service.
• Lead, motivate, and develop teams.
• Manage recruitment and HR issues.
• Ensure smooth daily operations including cleaning.

Skills

People management skills

Communication skills

Multitasking

Work under pressure

Fast-paced environment adaptability

Job description

• 1. The Cook is Responsible for overall operation, hire stall purchase Food and Stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards
• 2. Exceptional people management skills to be able to lead, motivate and develop teams.
• 3. Promote good relations with staffs, contractors and management.
• 4 Screens job applicants, hires new employees, and supervises, counsels, staffs as well as recommends promotions, transfers and dismissals.
• 5. Supervising mult-disciphinary teams of staffs including deaning, maintenance. grounds and security.
• 6. Organizes and conducts meetings and communicates pertinent information to the staffs.
• 7. Ensure the operation runs smoothly- including rotas. staffing levels, recruitment and HR issues, conducting audits and ordering suppliers and amenities stocks are available to meet the operational requirements.
• 8. To have the overall responsibility for the practical organisation of the day to day cleaning operation.
• 9. Undertaking necessary administration and paperwork and any other duties or responsibility being assigned.
• 10. Offers a creative menu to compete with other local restaurants.
• 11. Stays open until the last customer leaves.
• 12. Cleans up after business hours.

JOB REQUIREMENTS

• 1. At least 5-10 years of relevant experience in this related fields is required.
• 2. Excellent verbal and written communication interpersonal skills.
• 3. Good work ethics ability to multitask & work efficiently under pressure.
• 4. Able to work in a fast-paced environment.