Cook

SAI BROTHERS KITCHEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent kitchen establishment in Singapore is seeking an experienced cook to lead kitchen operations. Responsibilities include organizing activities, supervising staff, and ensuring high-quality dishes. The ideal candidate will have over 5 years of experience and exceptional management skills, along with a passion for culinary trends.

Qualifications

• Minimum 5 years experience as a cook.
• Exceptional proven ability of kitchen management.
• Ability to divide responsibilities and monitor progress.
• Outstanding communication and leadership skills.
• Up-to-date with culinary trends and optimized kitchen processes.

Responsibilities

• Organize the kitchen’s activities and supervise cooks.
• Check freshness of ingredients and develop recipes.
• Plan menus ensuring quality and serving sizes.
• Inspect work areas for cleanliness and functionality.
• Control food preparation processes and construct menus.

Skills

Kitchen management

Communication skills

Leadership skills

Knowledge of culinary trends

Job description

Job Description

We are looking for an experienced and qualified cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Minimum 5 years experience as a cook
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes