Cook

CLUB CHINOIS PTE LTD; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

A local restaurant in Singapore seeks a kitchen team member to prepare and cook menu items while ensuring quality standards. Ideal candidates should have experience in kitchen roles, knowledge of cooking methods, and be able to work in a fast-paced environment. A passion for food and teamwork is essential. Contact via WhatsApp for more info.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Knowledge of various cooking methods and procedures.
• Able to perform split shift and work on weekends.

Responsibilities

• Prepare and cook menu items according to recipes.
• Set up workstations with needed ingredients and equipment.
• Ensure timely food preparation and presentation.

Skills

Cooking methods knowledge

Teamwork

Communication skills

Ability to work in fast-paced environment

Job description

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp [phone] for more information