Cook

HH PROPERTIES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant hotel company in Singapore is seeking a dedicated individual to assist the Chef de Partie. This role involves preparing ingredients, maintaining cleanliness, and ensuring service excellence in a high-energy kitchen environment. Applicants should have at least 2 years of culinary experience, proficiency in South-East Asian or Mediterranean cuisine, and a strong focus on hygiene and guest satisfaction. Join a team where self-expressers thrive and become the best version of yourself.

Qualifications

• At least 2 years of culinary experience, with a minimum of 1 year in high turnover restaurants.
• Sound knowledge of health and hygiene regulations.
• Ability to adhere to instructions and possess a creative flair.

Responsibilities

• Assist in the running of the sections.
• Cut, portion and prepare stocks, sauces and daily garnishes.
• Provide service for buffet replenishment and a la carte orders.
• Prepare complete mise-en-place for the following day.
• Ensure cleanliness in the sections.

Skills

Culinary experience

Proficient in Local/South-East Asian Cuisine

Food Hygiene certification

Knowledge of Back of House operations

Fluent in English

Proficient in Microsoft Office

Job description

Begin. Belong. Become.

Join our Vibrant Team at Aloft Singapore Novena by Marriott International!

At Aloft Singapore Novena, we don’t just offer jobs — we create vibrant spaces where Self-Expressers thrive, connect, and feel truly themselves. We are a proud recipient of the prestigious SHRI 17th Singapore HR Awards for our exceptional workplace culture, employee experience and learning development initiatives. Are you ready tobeginyour purpose,belongto an amazing vibrant team, andbecomethe best version of yourself? We are ready to shape you!

Job Summary:

To assist the Chef de Partie in the running of the sections

Job Responsibilities:

1. To cut, portion and prepare stocks, sauces and daily garnishes with assistance of Cooks
2. To provide service to all buffet replenishment and a la carte orders
3. To prepare complete mise-en-place for the following day
4. To ensure total cleanliness in the sections
5. To practice and enforce the system of "First-In-First-Out" (FIFO) when storing food products

Your Profile:

Practical Experience and Knowledge

• Have at least 2 years of Culinary experience in which a minimum of 1 year at a cook level managing high turnover restaurants in a 4/5 star hotel or high-volume independent restaurants
• Proficient in Local/South-East Asian Cuisine and/or Mediterranean Cuisine
• Must possess Food Hygiene certification
• Sound knowledge of Back of House operations complying to Health and Hygiene regulations

Communication Skills

• Fluent in English
• Tactful and confident in speaking with guests and associates

IT Skills

• Proficient in Microsoft Office works

Personal Characteristics/Behavioural Traits

• Ability to adhere to instructions well
• Good team player and team builder
• Possess creative flair in designing food offerings and displays
• Results and Goal oriented individual
• Guest focused individual