COOK

RAMNAD PONNI MESS PTE. LTD.; Singapore; On-site; SGD 26,000 - 42,000; Full time

Job summary

RAMNAD PONNI MESS PTE. LTD. is seeking a Restaurant Cook to prepare Indian cuisines in our restaurant kitchen, handling dishes from start to finish and ensuring compliance with health and safety standards.

This role requires stamina to stand for long hours, the ability to work extended shifts, and willingness to work on public holidays and Sundays. Knowledge of food products and availability to plan cuisine is needed; the Senior Cook should demonstrate organizing, supervising and time management

Qualifications

• Ability to stand for long hours and work extended shifts.
• Strong knowledge of Indian cuisines and ingredients.
• Good organization and time management to oversee kitchen activities.

Responsibilities

• Prepare Indian dishes from start to finish.
• Ensure health and safety standards are met in the kitchen.
• Innovate and test new recipes.

Skills

Stamina

Time management

Food knowledge

Planning

Supervising

Job description

As a Restaurant cook you will be responsible for preparing Indian cuisines in our restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes.

REQUIREMENTS

• - Ready to work any shift.
• - Need to work long term.
• - Ready to work for public holidays & Sunday.

The Restaurant Cook must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. Senior Cook should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.