COOK

NEST DELIGHT HOLDING PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is looking for a cook experienced in western cuisine. You will set up the kitchen, cut ingredients, manage kitchen staff, and ensure food quality. The ideal candidate has at least 2 years of experience and knowledge of good hygiene practices. Willingness to work long hours is essential. Join us to create innovative dishes and deliver exceptional service to guests.

Qualifications

• At least 2 years' experience in western cuisine.
• Good experience in kitchen operation for western cuisine.
• Willingness to work long hours and overtime when required.

Responsibilities

• Set up kitchen daily.
• Cut various meats and vegetables as per established specification.
• Track inventory stock in kitchen and conduct daily order.
• Manage other employees in the kitchen.
• Ensure proper food service temperature.

Skills

Experience in western cuisine

Knowledge of good hygiene practices

Understanding of western spices

Job description

Working Days : 4 days off per month

Working Hours : 11am - 11pm (10 hours per day, 2 hours break)

Job Duties:

• Set up kitchen daily
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of the guests
• Make adjustments to food items to accomodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Act as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to receipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as blender, oven and grill
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process

Job Requirements

• At least 2 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well