Cook

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known hospitality company in Novena, Singapore, is hiring a Full time Cook. You will be responsible for preparing sauces, managing kitchen cleanliness, and ensuring adequate stock for daily operations. The ideal candidate has at least 1 year of experience in the hospitality industry and is skilled in both western and local cuisines. This role offers a competitive salary and benefits including annual bonuses and medical coverage.

Benefits

Annual Wage Supplement (13th month bonus)

Outpatient medical benefits

Dental benefits

Other benefits

Qualifications

• 1 year of relevant work experience required.
• Work well under pressure and on rotating shifts.
• Specialized in western and local cuisines.

Responsibilities

• Prepare all sauces and mise en place.
• Raise Requisition Forms for stock approval.
• Prepare daily breakfast for groups and Ala Carte.
• Maintain cleanliness and hygiene in the kitchen.
• Cut meat and vegetables for daily usage.
• Inform Chef/Sous Chef on low stock.
• Store utensils and cutlery properly.
• Control portions and prevent pilferage.
• Report incidents to Chef/Sous Chef.
• Attend meetings and training.

Skills

Organizing skills

Coordinating skills

Work under pressure

Education

GCE ‘N’ Levels or equivalent

Job description

HOTEL ROYAL LIMITED is hiring a Full time Cook role in Novena, Singapore. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
  • Sun morning
  • Sun afternoon
  • Sun evening
• 1 year of relevant work experience required for this role
• Expected salary: $2,100 - $2,400 per month

Job Responsibilities

• Responsible for preparing all sauces and all mise en place for daily usage.
• Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve.
• Prepare daily buffet breakfast for groups and Ala Carte, according to recipes.
• Responsible for proper handling on kitchen cleanliness, maintenance of working areas, equipment, freezers and chillers.
• Responsible for cutting meat and vegetables for daily usage.
• Ensure that there are adequate stock of food for day to day operation and to inform Chef/Sous Chef on low par stock.
• Keep all store rooms and kitchen areas in a clean, tidy and hygienic manner, including cold room and refrigerators in accordance to Ministry of Environment rules and regulations.
• Ensure that all utensils, crockery and cutlery are both washed, cleaned and stored in a clean and convenient place.
• Ensure portioned control of all meat items and no pilferage.
• Keep all unauthorized persons away from the Kitchen at all times.
• Report all incidents and accidents to the Chef/Sous Chef.
• Attend to all meetings and training as organized by the Chef and Sous Chef.
• Perform other duties as and when assigned by the Management.

Education & Work Experience

• Possess at least a GCE ‘N’ Levels or equivalent
• At least 1 years of experience in hospitality industry
• Specialized in western and local cuisines with good organizing and coordinating skills
• Work well under pressure
• Able to work on rotating shift, including weekends and public holidays

Other Information

• Annual Wage Supplement (13th month bonus - AWS)
• Outpatient medical benefits
• Dental benefits
• Other benefits