Cook

CLUB CHINOIS PTE LTD; Serangoon Garden Circus; On-site; SGD 28,000 - 36,000; Full time

Job summary

A dining establishment in Singapore is seeking a Cook to prepare and cook menu items to high standards. Responsibilities include maintaining a clean kitchen and managing stock. The ideal candidate has experience in a kitchen role, knowledge of various cooking methods, and a passion for food. Weekend and holiday shifts are required.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Knowledge of various cooking methods, ingredients, and procedures.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure food is prepared timely and presented to quality standards.
• Maintain a clean and organized kitchen.

Skills

Cooking methods knowledge

Teamwork

Communication skills

Job description

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp [phone] for more information