Commis / Demi Chef

Kempinski Hotels; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel group in Singapore is seeking a Commis/Demi Chef to prepare food and maintain hygiene standards in accordance with kitchen operations. Candidates should have at least 2 years of experience in a similar role and be familiar with health and safety regulations. Strong interpersonal skills and the ability to work well in a team are essential.

Qualifications

• At least 2 years in a similar role within a restaurant/cafe environment.
• Familiar with HACCP requirements and health/safety rules.

Responsibilities

• Prepare mise en place and handle food preparation.
• Maintain sanitation and safety standards.
• Assist with food presentation and restock supplies as needed.

Skills

Interpersonal skills

Teamwork

Adaptability

Job description

Reporting to the Junior Sous Chef, the Commis/Demi Chef will prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

OVERALL OBJECTIVES

• Set-up the assigned workstation with all the needed ingredients and cooking equipment
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes, and presentation specifications as set by the Executive Chef
• Restock all items as needed throughout shift
• Clean and maintain station for food safety, workplace safety & sanitation
• Requisite daily perishable & dry supplies for the assigned workstation if necessary
• Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them
• Assist with checking, receiving and storing of goods and maintenance of storage areas
• Maintain sanitation, health and safety standards in work areas at all given time
• Attend all briefings and participate in training.
• Follow food and beverage safety and hygiene policies and procedures.
• Other ad-hoc duties

REQUIREMENTS

• Positive, friendly, professional and confident, with good interpersonal skills.
• Ideally you will have at least 2 year in a similar role within a restaurant/cafe environment.
• Able to learn and adapt to various line positions within location
• The ability to work effectively in a team environment
• Familiar with HACCP requirements
• Knowledge of Health and Safety rules and procedures