COMMIS COOK | UP TO $2500

Fresh Bay Investments; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food and beverage company in Singapore is looking for a culinary team member to assist in food preparation and cooking. Responsibilities include preparing ingredients, adhering to hygiene procedures, and following recipes. Candidates should have at least 1 year of professional kitchen experience and preferably a WSQ certification related to food safety. The role offers a positive work environment and various benefits.

Benefits

14 Days Annual Leave + Paid OT

Staff Meal provided

Shuttle Bus provided

Qualifications

• At least 1 year experience in working in a professional kitchen.
• Prefer those who can start to work immediately.

Responsibilities

• Preparation of raw ingredients (cutting, marinating etc).
• Handle stations assigned to you and producing food items according to set standards and recipes.
• Cooking menu items based on organization's recipes and SOPs.
• Ensure that cleanliness and hygiene procedures are followed at all times.
• Adhere to all company policies and procedures.

Skills

Basic Culinary Skills

Education

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Job description

If you are passionate about the food and beverage industry and are serious about advancing your career, we would love to hear from you.

Job Highlights

• 5 Days (44 hours) Work Week
• 14 Days Annual Leave + Paid OT
• Staff Meal provided
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
• Fun and positive working environment!

Salary: $2100 - $2500

Job Description

• Preparation of raw ingredients (cutting, marinating etc)
• Handle stations assigned to you and producing food items according to set standards and recipes
• Cooking menu items based on organization's recipes and SOPs
• Ensure that cleanliness and hygiene procedures are followed at all times
• Always adhere to all company policies and procedures.
• Any other duties assigned by Head Chef

Job Requirements

• Basic Culinary Skills
• At least 1 year experience in working in a professional kitchen
• Prefer those who can start to work immediately
• Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697