Commis Cook (Pastry)

CONRAD SINGAPORE ORCHARD; Singapore; On-site; SGD 27,900 - 39,060; Full time

Benefits offered by this job

Travel perks

Health benefits

Job summary

Hilton Singapore Orchard is seeking a Commis Cook (Pastry) to assist in food preparation under senior chefs, delivering hospitality through precise plating and timely service. You will set up mise en place, follow HACCP and sanitation standards, read orders, and maintain clean, organized kitchen areas while supporting pastry and bakery operations as needed.

English communication skills are essential; you’ll work with a busy team in a fast-paced kitchen, adapt to guest requests, and participate

Qualifications

• Ability to communicate effectively in English, both verbally and in writing, to support day-to-day kitchen operations and workplace communication.
• Ability to work independently and manage assigned responsibilities effectively in a fast-paced kitchen environment.
• Basic knowledge of food safety, hygiene, and sanitation practices in accordance with applicable regulations and hotel standards.
• Basic knowledge of preparing Local, Asian, Western, and international desserts using standard preparation techniques.
• Ability to work collaboratively with colleagues while maintaining high standards of food quality, hygiene, and food safety.

Responsibilities

• Follow proper payroll & uniform procedures.
• Safe operation of kitchen equipment and maintaining sanitation in compliance with HACCP.
• Set up and complete mise en place for breakfast/lunch/dinner according to schedule.
• Prepare and present foods for service to established standards and assist Pastry/Bakery as needed.
• Interact with servers and accommodate guest preferences while maintaining food quality and hygiene.

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

As a Cook (Pastry), you will be responsible for performing the following tasks to the highest standards:

• Follow proper payroll & uniform procedures.
• Able to perform requested Hilton standards at the action stations when facing guest and providing with hospitality, Service Culture and Smile
• Set up and complete the mise en place for breakfast/lunch/dinner according to schedule & roster
• Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
• Operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
• Read all orders including BEO, takeaway specials, IRD amenities, and others.
• Prepare and present on a timely basis all foods for breakfast/lunch/dinner service to established standard.
• Respect and accommodate server’s requests regarding guest’s personally, preference and request.
• Handle food and rotate it accordingly to established procedures.
• Make requisition, obtaining proper signature, submit, pick up of all items needed for the day and the next day with assistance of the Chef de Partie or Sous Chef on duty
• Work closely with standard recipes and plate presentations in order to maintain standard of quality.
• Clean all work areas at the end of the shift including own fridge, freezer, gasket, knifes and cutting board.
• Ensure a neat, clean, sanitized and organized work area
• Maintain a positive attitude toward changes and high level of professionalism at work.
• Handle and report any accident immediately, no matter how minor.
• Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
• Maintain a full line of communication with supervisors.
• Respond properly in any hotel emergency or safety situation.
• Perform other tasks or projects assigned by hotel management and staff.
• Able to interact and swift from Pastry to Bakery if the operational needs require.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Minimum Qualifications

• Ability to communicate effectively in English, both verbally and in writing, to support day-to-day kitchen operations and workplace communication.
• Ability to work independently and manage assigned responsibilities effectively in a fast-paced kitchen environment.
• Basic knowledge of food safety, hygiene, and sanitation practices in accordance with applicable regulations and hotel standards.
• Basic knowledge of preparing Local, Asian, Western, and international desserts using standard preparation techniques.
• Ability to work collaboratively with colleagues while maintaining high standards of food quality, hygiene, and food safety.

How We’ll Help You Thrive

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including:

Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program

Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you covered

*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.