Commis Cook: Culinary Craft & Career Growth

SOMMA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is seeking dedicated kitchen staff to uphold the highest standards in food preparation. Ideal candidates are detail-oriented and possess excellent teamwork skills. Responsibilities include efficient mise-en-place, ingredient preparation, and inventory management. The company promotes a supportive culture with various employee benefits, including medical coverage and dining discounts.

Benefits

Medical and insurance coverage

Employee dining discounts

Monthly sales incentive

Sabbaticals for long service

Qualifications

• Experience in food preparation and mise-en-place.
• Familiarity with food safety regulations.
• Ability to monitor inventory and quality.

Responsibilities

• Operate mise-en-place efficiently and maintain the workstation.
• Prepare ingredients with high standards of taste and presentation.
• Monitor inventory and place ingredient orders as needed.

Skills

Attention to detail

Teamwork

Adaptability

Customer service

Job description

A leading hospitality group in Singapore is seeking dedicated kitchen staff to uphold the highest standards in food preparation. Ideal candidates are detail-oriented and possess excellent teamwork skills. Responsibilities include efficient mise-en-place, ingredient preparation, and inventory management. The company promotes a supportive culture with various employee benefits, including medical coverage and dining discounts.