Commis Cook 1/2/3 - Hotel/Hospitality & Tourism/F&B

Grand Copthorne Waterfront Hotel Singapore; Singapore; On-site; SGD 28,000 - 38,000; Full time

Job summary

A leading hotel in Singapore is looking for Commis Cook 1/2/3 to manage kitchen operations, prepare food according to customer orders, and maintain quality standards. The ideal candidate should have qualifications in Culinary Arts and be a team player with good communication skills. Commitment to work shifts, including weekends and public holidays, is essential.

Qualifications

• Qualifications/certifications in Culinary Arts, Food & Beverage and/or relevant fields.
• Team player with good communication skills.
• Able to commit shift work including weekends and public holidays.

Responsibilities

• Handle day-to-day operations in the kitchen.
• Prepare food in accordance to customer orders.
• Maintain quality and presentation consistency of all food items.
• Ensure that all food items are handled and stored in accordance with hotel standards and health regulations.

Skills

Team player

Good communication skills

Education

Qualifications in Culinary Arts

Food & Beverage certifications

Job description

Commis Cook 1/2/3 - Hotel/Hospitality & Tourism/F&B

Grand Copthorne Waterfront Hotel Singapore – Central Singapore

Handle day-to-day operations in the kitchen

Prepare food in accordance to customer orders

Maintain quality and presentation consistency of all food items

Ensure that all food items are handled and stored in accordance with hotel standards and health regulations

Ideal requirements

Qualifications/certifications in Culinary Arts, Food & Beverage and/or relevant fields

Team player with good communication skills

Able to commit shift work including weekends and public holidays