Commis Cook

EXKLUSIV RESORTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

EXKLUSIV RESORTS PTE. LTD. in Singapore is seeking an entry-level cook to learn and develop a wide range of culinary skills through hands-on kitchen experience. You will apply techniques in daily operations, receive feedback, and maintain high standards of food quality, presentation, and hygiene.

The role emphasizes teamwork, adaptability, and excellent guest dining experiences in a fast-paced environment, with opportunities to progress as you gain experience.

Qualifications

• Knowledge of food preparation, cooking techniques, and food presentation.
• Knowledge of food sanitation and hygiene practices.
• Able to work efficiently in a fast-paced kitchen environment and manage multiple tasks during peak service periods.
• Willingness to learn and adapt to new tasks.
• Good team player with strong interpersonal and communication skills.

Responsibilities

• Learn and develop culinary skills hands-on in daily operations.
• Receive feedback and carry out instructions professionally.
• Perform basic food preparation, cooking, and service tasks with high quality and presentation.
• Prepare appetizers, meats, vegetables for à la carte and buffet; assist plating.
• Assist in preparation and execution of orders.
• Observe, taste, and monitor food during prep and cooking to ensure quality; sample as required.
• Operate cooking equipment safely; control temperatures; prepare simple hot items.
• Maintain a clean, hygienic work area per safety standards.
• Ensure kitchen equipment, utensils, and tools are cleaned and maintained.
• Assist senior chefs with opening and closing kitchen operations, including storage, stock, and end-of-day procedures.
• Collaborate with kitchen team to ensure smooth daily operations and excellent dining experience.

Skills

Food prep

Cooking techniques

Food presentation

Food sanitation

Fast-paced environment

Team player

Interpersonal skills

Willingness to learn

Communication skills

Job description

Job Description:

• Learn and develop a wide range of culinary skills through hands-on kitchen experience, applying techniques and procedures in daily operations.
• Receive constructive feedback positively and carry out instructions effectively while maintaining a professional attitude.
• Perform basic food preparation, cooking, and service tasks as assigned, ensuring the highest standards of food quality, consistency, and presentation at all times.
• Prepare appetizers, meats, vegetables, and other ingredients for à la carte and buffet service, while assisting with the proper plating and presentation of dishes.
• Assist in the preparation and execution of orders.
• Observe, taste, and monitor food during preparation and cooking to ensure quality standards are met; sample food as required.
• Operate cooking equipment safely and efficiently, including controlling temperatures and preparing simple hot food items.
• Maintain a clean, organized, and hygienic work area in compliance with food safety and sanitation standards.
• Ensure all kitchen equipment, utensils, and tools are properly handled, cleaned, and maintained.
• Assist senior chefs with opening and closing kitchen operations, including food storage, stock organization, and end-of-day procedures.
• Work collaboratively with the kitchen team to support smooth daily operations and deliver an excellent dining experience for guests.

Job Requirements:

• Minimum 1 year of relevant experience.
• Knowledge of food preparation, cooking techniques, and food presentation.
• Knowledge of food sanitation and hygiene practices.
• Able to work efficiently in a fast-paced kitchen environment and manage multiple tasks during peak service periods.
• Willingness to learn and adapt to new tasks.
• Good team player with strong interpersonal and communication skills.