Commis Cook

GYUTAN-TAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A specialty grill restaurant in Singapore is seeking a Commis Cook to support the Head and Sous Chef in daily kitchen operations. Responsibilities include food preparation, maintaining cleanliness, and ensuring smooth daily operations. The ideal candidate should have a culinary certificate, preferably some work experience, and a positive attitude towards teamwork and learning. This role offers a chance to grow in a dynamic and fast-paced environment.

Qualifications

• Possess a certificate in Culinary Skills or equivalent.
• Prior work experience is an advantage.
• Knowledge of various cooking methods and procedures.

Responsibilities

• Support the Head and Sous Chef to ensure smooth operations.
• Prepare and present food according to standards.
• Maintain high standards of cleanliness and sanitation.

Skills

Team player

Good communication skills

Interpersonal skills

Willingness to learn

Education

Certificate in Culinary Skills / GCE 'O' level

Basic food and hygiene certificate

Job description

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese aesthetics that appeals to all demographics.

The primary role of the Commis Cook is to provide support to the Head and Sous Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.

Key Responsibilities:

• Support the Head, Sous Chef and the team to ensure smooth daily operations.
• Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established.
• Full awareness of all menu items, recipes, methods of production and presentation standards
• Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.
• Ensure all food products are stored properly in their appropriate refrigerator, storage containers with proper handling and usage.
• Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
• Ensure all equipment is being maintained and cleaned regularly.
• Assist in monthly inventory counts and proper recording of food wastage.
• Work closely and cooperate with other staffs to achieve highest possible satisfaction of food items.
• Any other duties may be assigned from time to time

Requirements:

• Possess certificate in Culinary Skills / GCE 'O' level or equivalent
• Prior work experience would be an advantage
• Possess basic food and hygiene certificate is required
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Team player, preferable with good communication and interpersonal skills
• Positive service attitude, coachable, willingness to learn
• Working Location (1) Tras Street, (2) Ngee Ann City

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gyutan-Tan Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.