Commis Cook

RESORTS WORLD AT SENTOSA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier resort destination in Singapore is seeking a culinary professional to join their kitchen team. Responsibilities include preparing and cooking menu items, maintaining cleanliness, and assisting senior chefs. Ideal candidates should have a Culinary Skills Certificate and preferably one year of experience in a professional kitchen. A positive attitude and ability to work in a team are essential. This is a fantastic opportunity to grow in a dynamic environment.

Qualifications

• Preferably 1 year of experience in a professional kitchen in Western Cuisine.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and cook menu items according to recipes.
• Ensure all mise en place is completed accurately.
• Maintain cleanliness and organization of workstations.
• Assist senior chefs in kitchen operations.
• Support smooth flow of service during peak periods.
• Participate in regular cleaning schedules.

Skills

Culinary techniques

Teamwork

Positive attitude

Education

Certificate in Culinary Skills or equivalent

Job description

Primary Responsibilities

• Food Preparation: Prepare and cook menu items according to established recipes, portioning, and plating standards.
• Mise en Place: Ensure all mise en place is completed efficiently and accurately for assigned section.
• Workstation Management: Maintain cleanliness and organization of workstations, adhering to hygiene, safety, and sanitation standards.
• Assistance and Support: Assist senior chefs in daily kitchen operations and service preparations.
• Service Execution: Support the smooth flow of service, particularly during peak periods, by executing assigned tasks with precision and consistency.
• Cleaning and Maintenance: Participate in regular cleaning schedules and kitchen deep-cleaning routines.

Requirements

• Education and Experience: A Certificate in Culinary Skills or equivalent qualification, with preferably 1 year of experience in a professional kitchen in Western Cusine.
• Knowledge, Attitude, and Teamwork: Basic knowledge of culinary techniques, a positive attitude with a willingness to learn, and the ability to work independently and as part of a team.