Commis Cook

ANDAZ SINGAPORE; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

A luxury hotel in Singapore seeks a Commis to assist in preparing high-quality food and provide excellent service. Candidates with a relevant culinary degree are preferred, though those without experience are welcome. The role requires basic culinary skills, good hygiene knowledge, and the ability to work shifts, including weekends and public holidays. The position comes with various benefits, including medical coverage and staff discounts.

Benefits

5 days work week

Medical, Dental and Optical benefits

Staff discount

Duty meals provided

Uniform provided

Applicable midnight allowance & OT

Free Hyatt Hotel stays

Qualifications

• 1 year work experience as Commis in a hotel or restaurant with good standards is an advantage.
• Candidates without working experience are welcome.
• Well-groomed and a can-do attitude.

Responsibilities

• Assist the kitchen in preparing consistent, high quality food product.
• Provide excellent, courteous, professional, efficient, and flexible service to guests.

Skills

Basic Culinary skills

Good hygiene knowledge

Simple spoken and written English

Education

Relevant degree or diploma in Culinary or Hospitality Management

Job description

Come join us to express your Andaz as Commis if the following describes you.

You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard working and a good team-player.

As a Commis, you will be responsible to assist the kitchen in preparing consistent, high quality food product. You will also provide excellent, courteous, professional, efficient and flexible service to your guests at a consistent level that supports the outlet's operating concept thus, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Your Profile

• Ideally with a relevant degree or diploma in Culinary or Hospitality Management.
• Candidates without working experience are welcome.
• 1 year work experience as Commis in a hotel or restaurant with good standards will be an advantage.
• Basic Culinary skills.
• Simple spoken and written English.
• Good hygiene knowledge.
• Well-groomed and a can-do attitude.
• Able to work shifts, weekends and public holidays.

Benefits

• 5 days work week
• Medical, Dental and Optical benefits
• Staff discount
• Duty meals provided
• uniform provided
• Applicable midnight allowance & OT
• Other exciting benefits e.g. Free Hyatt Hotel stays

We regret that only shortlisted candidates will be notified