Commis Chefs - Western - Up to $2,800 | 5 days | Urgent

Manpower Staffing Services; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading staffing agency in Singapore is seeking Commis Chefs for Western cuisine. The role involves preparing and cooking dishes such as pasta and grilled meats, maintaining kitchen cleanliness, and ensuring compliance with food safety regulations. Candidates should have basic culinary training or kitchen experience and possess good communication and teamwork skills. The position offers a competitive salary and requires flexibility to work shifts.

Qualifications

• Familiarity with Western cooking techniques and ingredients.
• Flexibility to work shifts, weekends, and public holidays.
• Willingness to learn and take direction.

Responsibilities

• Assist in preparing and cooking Western-style dishes.
• Follow recipes and presentation standards.
• Maintain cleanliness of workstations.

Skills

Good communication skills

Teamwork skills

Ability to multitask

Education

Basic culinary training

Job description

Commis Chefs - Western - Up to $2,800 | 5 days | Urgent

Assist in preparing and cooking Western-style dishes (e.g., pasta, grilled meats, sandwiches, salads)

Follow recipes and presentation standards set by the Head Chef

Maintain cleanliness and organization of workstations and kitchen equipment

Comply with food safety and hygiene regulations at all times

Receive and store kitchen supplies and ingredients properly

Assist in inventory checks and stock rotation

Support the kitchen team during busy service periods

Learn and grow under the guidance of senior chefs

Requirements

• Basic culinary training or relevant kitchen experience is a plus
• Familiarity with Western cooking techniques and ingredients
• Ability to work in a fast-paced environment and multitask
• Good communication and teamwork skills
• Willingness to learn and take direction
• Flexibility to work shifts, weekends, and public holidays
• A valid Food Hygiene Certificate with Singapore Food Agency (SFA); at least SF1 – else, company will provide for your training / certification as you will also serve as the onsite