Commis Chef ( Western Cuisine ) | 1618

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking a Cook / Commis Chef for a restaurant in Singapore. The candidate will be responsible for food preparation, kitchen supervision, and ensuring quality control. This role offers a competitive salary of $2,800 - $2,900 per month, along with overtime, incentives, and bonuses. Join the culinary team and ensure adherence to health and safety standards in a dynamic kitchen environment.

Qualifications

• Experience in food preparation and cooking.
• Ability to oversee kitchen staff and maintain cleanliness.
• Knowledge of inventory management and food safety regulations.

Responsibilities

• Prepare and cook dishes according to the restaurant's recipes and standards.
• Oversee and coordinate junior kitchen staff.
• Monitor stock levels and manage inventory.
• Assist in creating new dishes.
• Ensure all dishes meet quality standards.
• Adhere to food safety regulations.
• Work closely with other kitchen staff.

Skills

Food Preparation

Kitchen Supervision

Inventory Management

Menu Development

Quality Control

Health and Safety Compliance

Collaboration

Job description

Cook / Commis Chef

Working days: 5 days' work week

Location: Gucco Tower, Tanjong Pagar

Salary: $2,800 - $2,900 + OT + AWS + Incentives + Bonus

Job Description

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.