Commis Chef (up to $3,200 base | Italian/Western Cuisine | Town Area)

TYSON JAY MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food management company in Singapore is looking for a kitchen assistant to help in preparing and cooking Italian and Western dishes. Candidates should have at least 1 year of experience in a professional kitchen and a strong willingness to learn. The role includes maintaining kitchen hygiene and supporting senior chefs in daily operations.

Qualifications

• Minimum 1 year of experience in a professional kitchen, preferably Italian or Western cuisine.
• Strong interest in culinary arts and willingness to learn and grow.
• Good understanding of basic cooking techniques and hygiene standards.

Responsibilities

• Assist in the preparation, cooking, and plating of dishes.
• Support senior chefs with daily mise en place and kitchen operations.
• Maintain a clean and organized workstation.
• Follow portion control and storage guidelines.
• Uphold consistency in food presentation.
• Assist in receiving and storing food supplies.
• Participate in daily cleaning and closing duties.

Skills

Culinary skills

Team collaboration

Time management

Job description

Key Responsibilities

• Assist in the preparation, cooking, and plating of Italian and Western dishes according to recipes and standards.
• Support senior chefs with daily mise en place and kitchen operations.
• Maintain a clean and organized workstation, ensuring compliance with food safety standards.
• Follow portion control, storage, and temperature guidelines to reduce wastage.
• Uphold consistency in food presentation, taste, and texture.
• Assist in receiving, checking, and storing food supplies properly.
• Participate actively in daily cleaning and closing duties.
• Demonstrate a positive work attitude and cooperate with team members to ensure smooth service flow.

Requirements

• Minimum 1 year of experience in a professional kitchen, preferably Italian or Western cuisine.
• Strong interest in culinary arts and willingness to learn and grow.
• Good understanding of basic cooking techniques and hygiene standards.