Commis Chef / Junior Bakers

Basq and Bean Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A contemporary café in Singapore is seeking Commis Chef/Junior Bakers to join the opening team. Responsibilities include assisting in baking signature cheesecakes and supporting kitchen prep while maintaining safety standards. Candidates should be passionate about flavors, attentive, and collaborative. This role offers competitive salary, career growth opportunities, and a supportive work environment.

Benefits

Annual Leave (Min 12 Days)

Medical reimbursement (up to $200)

Staff meals provided

Opportunities for career growth

Supportive work environment

Qualifications

• Passionate about flavors and learning new techniques.
• Able to follow recipes with care and consistency.
• Strong team player with a great work ethic.

Responsibilities

• Assist in baking and assembling Basque cheesecakes.
• Support daily kitchen prep and uphold food safety standards.
• Help maintain a clean, efficient kitchen.
• Help maintain a clean, efficient kitchen.

Skills

Baking skills

Attention to detail

Team collaboration

Strong team player

Job description

WE’RE HIRING — JOIN THE BASQ & BEAN TEAM

Basq & Bean is more than just a café. We’re a movement for minimalism, bold flavor, and creative discipline — built around our signature 6-inch whole Basque cheesecakes and Thai-grown specialty coffee.

We’re excited to invite like-minded individuals to join our opening team and grow with us from the very beginning. Whether you’re passionate about coffee, curious about baking, or energized by great service, we have a place for you.

Commis Chef / Junior Bakers

• Assist in baking and assembling our signature Basque cheesecakes
• Support daily kitchen prep and uphold food safety standards
• Learn our proprietary recipes and contribute to new seasonal flavors
• Help maintain a clean, efficient kitchen

You should be:

• Passionate about flavours and learning new techniques
• Able to follow recipes with care and consistency
• Open to feedback and eager to grow in a hands‑on kitchen setting
• A strong team player with a great work ethic

Benefits

• 4/5 days work per week, 44hrs/week
• Annual Leave (Min 12 Days)
• Competitive salary and benefits based on experience.
• Medical reimbursement (up to $200 per year for confirmed staff)
• Opportunities for career growth and advancement.
• Staff meals are provided.
• A supportive and collaborative work environment where your creativity is valued.